Fish maw is the "stomach" in the traditional Chinese tonic "abalone, sea cucumber, shark fin, and fish maw," and it has the effects of nourishing yin and blood, tonifying the kidneys and replenishing essence.
 
 
 Benefits of fish maw:
 
 Suitable for women to nourish their skin, postpartum recovery, menstrual health, those with blood and qi deficiency, middle-aged and elderly people, and those with weak constitutions. It is especially suitable for nourishing the body in autumn and winter.
 
 
 Soaking method:
 
 First, soak the fish maw in purified or filtered water, ensuring the water level completely covers it. Change the water once or twice during this period, adjusting the soaking time according to the size and thickness. When changing the water, gently rub the surface to remove impurities.
 
 
 How to eat:
 Soup: Combine lean meat, chicken, white fungus, snow fungus, American ginseng, etc., and simmer for more than 2 hours.
 Braised: First, sauté the fish maw until fragrant, then add oyster sauce and abalone sauce and simmer. It can be used in dishes such as braised fish maw and fish maw with oysters for entertaining guests.
 Dessert: Stew with rock sugar, snow pear, and lily bulbs to make a lung-nourishing dessert.
 
 
 *The pictures are for reference only. The actual product shall prevail as there are different batches.
 
 *Styles and prices are subject to change and may vary. Please call us for inquiries. Stock may be limited without prior notice.